Footsteps on the beach

The journey of my life as I walk along. If time and tide fades all memories, perhaps some will remain scattered along my path...

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Location: Malaysia

Thursday, June 09, 2005

Greece

I know it's been ages since I've written anything here but I don't usually have much to say. The things that I do have to say is mainly about my love life (how sad is that, I'm revolving my life around some guy >_<) and that's over in the other blog.

Anyway, this time, I have to talk about my trip to Greece. There's so much to say that I think I'll just throw everything in, boring or not.

Firstly, let's start off with the incredibly long flight!!! 22 hours omg!!! Give take that is... starting from the moment we stepped into the airport till we left the one in Greece. The reason for it being really REALLY long was the fact that we couldn't get enough direct flights for the group (our group consisted of about 24 people, but overall about 50 people or so went for the trip). So we ended up making a few transits. From KL, we flew over to Singapore for a transit, followed by another in Dubai, and a short stopover in Lanarca. It didn't help that we were held back in Dubai for an hour because 2 people didn't get on board the flight and for security measures, they had to identify the luggages belonging to these 2, and remove them.

My first opinion once I landed in Greece? Wow... the airport's kinda small. It wasn't small like Nepal, the facilities there seemed reasonable enough, the building was modern, but I suppose it was small in the sense that we asians tend to think highly or expect more from European countries. But Greece seems like a pretty quiet country from what I've gathered over the past week or so. I left last Thursday on the 2nd of June and only got back this afternoon (Thurs, 9th of June).

Anyway, I had a different impression of Greece. For instance, I never expected all their historical monuments to be right smack in the middle of their city of Athens. I always though that it'd be in the outskirts of town. But Acropolis (which means 'Top of the Hill' ^_^) is right in the middle of the heart of Athens. Athens was named after the Godess Athena. I learned some stuff about their history, such as how Athena won the battle for the city against the God Poseidon (Neptune) (I can never remember which name's Roman, which is Greek). Apparently, they had a battle by making an offering to the people of the city something which may be of use to the people. Poseidon, with a strike of his trident on the sea offered sea water. (How lame is that >_<) Obviously that wasn't needed since Greece is an island surrounded by sea water. Athena offered an olive tree, which became the symbol of Greece till today (they're known for olive oil and other stuff).

Okay, enough about the facts... back to the trip. The stuff there, especially all our meals costed a fortune after the conversion of currency. They've switched to the Euro which is roughly about 1 Euro = RM5. The cheaper main dishes was about 10 Euro per dish but sometimes they were around 20. And that's only the main dish... >_< There's also the appetizers, desserts and drinks! But there's always bread served. And the servings are usually huge!

I haven't got much recollection about the trip (yes, even though I just got back from there) on the parts where the company organised for the benefit of the media. Oh, just a note, our group consisted of a few company workers (dad's company), a lot of journalists from various papers and their spouses. There was the trip to Acropolis to see all the historical monuments, which was ok, but after awhile all the stones seem to look alike. I was more interested in hearing the stories behind them and the myth of the Gods but our tour guide wasn't very informative. I guess it was because our tour was a short one.

The interesting moments started when I met Shalimer for an outing. Shalimer is one of the blogger friends that dad has been communicating with. She takes up temporary jobs, some of them being working on ships and caring for some of those big homes (or mansions, not too sure) for some people. She's a Philipino with Greek citizenship if I'm not mistaken... she grew up in Greece and has been living there since she was 15 (although now she hardly spends time at home because she's usually travelling or working in other parts of the world). There's also her husband Marcus, a Swiss chef (apparently he has worked for famous people before on occasions, such as Tom Hanks) but he sometimes takes jobs on ships as well... perhaps that's where they met?
Anyway, some of the there were some events and meals which I wasn't supposed to be following mum and dad too, coz I'm just tagging along for the trip, not paid for by the company. That day, after lunch, there was some ceremony thingy going on and I was supposed to be spending the afternoon and night alone in the hotel. Shalimer invited me for a tour around Athens and perhaps even some shopping ^_^. Unfortunately, it was a Saturday and apparently the Greeks don't really open their shops after 3pm on Saturdays and the entire day on Sunday... it's their rest day =) So we walked along some shops, but only to look around (window shopping, it's not like I could afford anyhting anyway, most shoes costed about 100 Euro omg, but I suppose it was also coz she took me to a higher class district). Then we sat down for coffee, which is what the Greeks do! They don't need shopping malls (they don't have them coz most businesses in Greece are small family businesses). If you want to be seen, you head over to cafes and spend the day chatting with friends over a cup of coffee! During the winter, they drink Greek coffee (thick and in a tiny cup) and in the summer, frappe (shaken with a thick layer of froth).

Next stop... Lykavitos, which is the highest hill in Athens. We took the cable car up. Apparently, this hill wasn't used to build monuments are wasn't used to guard the city because the top was sharp as opposed to Acropolis which had flat land at the top. All they have is a chapel and cafe/restaurant. The view's really lovely from the top. Sha showed me the various areas such as where my hotel was, where she lived and other little things. We saw a few churches/ chapels as well (the one on top and one more while we were walking around) Most of them are orthodox churches. There's so many around!!! If you walk around, there's one after every few streets. The greeks are very religious. The churches look really nice, the ones I went to had intricate designs and paintings on the walls and ceilings. Sha also explained to me stuff like how their weddings take place.

After that, rather than taking the cable car down, we walked down back to her place. It was a nice walk, the air's pretty cool even though it's summer, probably coz we were quite high up. She lives in a small 2 bedroom appartment (or 3, can't remember >_<) apartment. It's quite cute, and I think although it's small, in terms of the residential homes there, it's probably considered big, since there are probably a lot more studio apartments and so on there. Met Marcus there...he's a really great guy. Sha treated me to some of their seasonal fruits there, which at that time was apricots, peaches, cherries and honey dew.
After that we went for dinner taking the bus along the coastline to (if not mistaken) the northen suburbs of Athens. The meal there was fantastic... the best I had since I landed. Sha prides herself in knowing the best places to eat without having to spend too much on the food ^_^ We had tzatziki which was a yogurt dip with garlic and cucumber, kavtotiri a soft cheese and pepper dip, a lettuce salad, paidakia - grilled baby lamb cutlets and biftekia, meatballs. The meatballs were nice, better than the ones mum had for lunch that day and so was the lamb. But I really loved the dips. For the first time, I was having REAL traditional greek food. Before that, we always ate in Plaka which was a tourists area and according to Sha, they mainly twist the traditional food there to suit tourists' tastes. I also learned how to eat the food properly. The bread served is usually eaten with these dips (which can be ordered as appetizers), rather than eaten plain or with olive oil as we have been doing before that. Man I had a great time ^_^. After that we walked around looking at the shops, and she was telling me stuff here and there. We took the tram back (something like an electric train but the tracks were built on the roads. I've also sat on the trolley which was kind of like electrical busses.

Okay... so that night I got back and was really tired. Next day was Monastirarki!!! They have flea markets there and is extremely busy on Sundays. It was fun walking around but most of the stuff there were tourists stuff... souveniers and others. I bought first of all, a simple necklace using a wire to shape my name in greek (I don't think it will last long but it was unique and only 4 Euro). Then I also bought another necklace. This one I really love... it's handmade, made from silver (that was the cheapest, 30 Euro, I would have preferred silver and gold mix but that was double the price). Once again, designed to form my name, but in Hieroglyphics (ancient form of egyptian writing). I've been wearing it since. Mum also bought a pendant. A silver coin with Alexandros with a simple gold ring around it. Then, my family also boughts small souveniers to give away, mainly olive soaps, keychains...

Next day, we visited 3 islands, Poros (a small quiet island), Hydra (Sha and Marcus's fav =P nice buildings, had milkshake and ice cream there) and finally Aegena (known for pistachio nuts). We sat on a cruise ship taking us around these island... the food on board pretty sucked >_<
But the dinner that night was fantastic. We went to Daphane's, I very famous place where a lot of well-known figures eat. I shared with mum mini lamb slouvaki (little kebabs) for appetizer and a mixed grill (prawns, salmon and scallop) for the main dish.

Last day, which was this morning, my family met up with Sha and Marcus again. We walked around the local market and shops (the ones with all the daily needs, not shopping shops =P) It was fun... learned quite a bit. Some of the butchers in the shops started putting refridgerator displays at the market due to EC requirements but they don't bother turning on the electricity lol... they don't really want those things, but due to the EC, they have to. I also learned how Slouvaki is made there... they have this little box with long straigth holes at the side. The meat is semi frozen and placed inside, then the sticks are poked in and the knife cuts along the holes so that equal cubes of meat comes out. The freaky thing about the meat being sold there are most of the lambs/cows/goats etc are skinned and hung up with their head still intact. And you can see their eyes bulging out... gross! And the little bunnies... poor little bunnies. They're skinned but u can still see their furry tails behind! I also learned that when picking octopus from the market, if they're really fresh, when you place ur hand on them, they still suck so they stick to your hand ^_^

We went to lunch after that, where the owner picked out some stuff for us to eat based on what he thought would be best. I remember the tzutzaki dip, and another dip made from roasted aubergines. Then there was the grilled octopus, fried calamari and prawns ^_^ Yummy!!!!! We were also given a small shot glass of Ouzo. When he served us, he said, "Don't smell, just drink, bottom's up!" LOL... I guess it wasn't as bad when you drank it that way, coz you don't taste it as much.


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